Captain Haddocks: where modern meets tradition. A time-old cuisine of fish fried to perfection and succulent golden chips.

A banging plate of fish and chips doesn't just happen by chance. Here at Captain Haddocks, we pay attention to detail to ensure a great product cooked with passion and purpose and most importantly served with a smile.

We are proud to serve haddock caught in ice cold North Atlantic water where fishing grounds are carefully managed to ensure sustainability. Our fish is then cooked fresh to order in our original recipe batter for the crispiest battered fish.

Our meals are served with the finest British potatos prepared onsite daily and guarantee a tip top taste.

Customers at our 24 seater restaurant can book in advance or simply pop in store to enjoy your dining in or out experience at Captain Haddocks.